↠ Incredibly Easy - DBL CHOC MUFFS
Incredibly Easy Double
Chocolate Chip Muffins!
3 bananas (very ripe)
1/4 cup oil (or softened vegan margarine)
1 cup sugar (white granulated)
2 cups flour (all-purpose)
6 tbsp Hershey's cocoa powder
1 teaspoon salt
1 teaspoon baking soda
Heat the oven to 360 F and prepare a 12-cup muffin tin by either lining or lightly coating it with nonstick spray (coconut oil spray is a good choice when making muffins).
In a large bowl, mash the bananas with a fork till soft. Add the oil or vegan margarine and sugar and then cream them both together.
In a separate bowl, combine the flour, cocoa powder, salt, and baking soda until well mixed. Combine this flour mixture with the banana mixture, stirring gently just to combine. Don't over mix
Fold in desired amount of chocolate chips or walnuts or any topper. :)
Make the muffins in the heated oven for about 20-25 minutes, or until a toothpick inserted into a muffin comes out clean. Eat while still warm or cool completely for longer storage.
The baking products I used: